Celebrate the arrival of spring with a seasonal collection of pastries and beverages highlighting bright citrus, delicate florals, and vibrant seasonal flavors.
As spring reaches the Alpine foothills, explore the elegant wines of Friuli, from bright, mineral-driven whites to distinctive reds shaped by mountain air and Adriatic influence.
From intimate gatherings to grand events, Yolan can accommodate a range of dining experiences – each maintaining the distinct classic tenets of Italian cuisine that comprise our love letter to Italy.
Learn to shape spizzulus, a rare Sardinian pasta whose distinctive round form reflects the island’s resourceful culinary heritage.
As summer arrives in Tuscany, explore the world of Super Tuscans, from Sangiovese-driven blends to Bordeaux-inspired expressions that unite international varieties with Italian tradition, creating wines of remarkable depth, elegance, and character.
Explore the flavors of Sicily through Pasta alla Norma, an iconic dish shaped by the rich agricultural heritage surrounding Mount Etna.
Discover Mount Etna through a guided tasting of Sicily’s most dynamic wine region, where ancient lava flows and high-altitude vineyards produce wines of remarkable freshness, minerality, and complexity.
Discover malloreddus, a timeless Sardinian pasta whose saffron-infused tradition reflects generations of craftsmanship and the island’s rich culinary heritage.
As summer gives way to harvest season, experience the acclaimed wines of California and Oregon, where coastal influence, diverse terroirs, and innovative winemaking shape some of the world's most celebrated expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.
Discover the secrets to shaping tortellini, one of northern Italy’s most iconic filled pastas, before enjoying lunch and taking home your freshly made pasta.
Journey to Sardegna through a tasting of vibrant island wines shaped by Mediterranean breezes, ancient vineyards, and the bold coastal flavors inspiring Yolan’s spring seasonal menu.
Celebrate Mother’s Day Weekend with a festive brunch of seasonal specialties, such as Fontina Arancini, Lobster Orecchiette, and Strawberry Shortcake Tiramisu, complemented by spritzes and sparkling pours.
Roll, fill, and shape delicate ravioli alongside Chef de Cuisine Jeremy Dobson before sitting down to lunch and taking home the fresh pasta you craft in Yolan’s kitchen.
Step inside Yolan’s kitchen with Chef de Cuisine Jeremy Dobson to learn the art of crafting Piemonte’s delicate “pinched” pasta before enjoying a relaxed lunch and taking home the agnolotti you create.
Welcome spring with Easter brunch at Yolan, featuring Lamb Scottadito, ricotta–Meyer lemon pancakes, and a selection of holiday pastries from our pasticceria.
Yolan’s bar is the perfect place to unwind with a crisp spritz, a chilled glass of wine, or a bitter-sweet cocktail in hand paired with Italian snacks.
Yolan Presents: Mount Etna to Vesuvius and beyond, we’ll taste how ash, altitude, and ancient soils create wines that feel alive – perfectly bridging the transition from winter depth to spring brightness.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Agnolotti pasta.
Yolan Presents: bottles known for their allure-silky textures, expressive aromatics, and lingering finishes that invite you back for another sip.
Indulge in signature pastas, savory secondi, and artfully plated dolci under the candlelit glow of our love letter to Italy.
Whether you’re celebrating romance or friendship, Yolan invites you to savor the season of love through the flavors of Italy.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Tortelli pasta.
Our alpine-inspired aperitivo channels the spirit of Northern Italy — where traditional dishes, mountain-born wines, and seasonal cocktails come together in an authentic tribute to the host regions of Veneto and Lombardia.
Yolan offers an exclusive lunch tasting menu, available in partnership with Dine Nashville.
Yolan Presents: Italy through a winter lens-juxtaposing rich, comforting styles with bright, high-acid wines that cut through the cold.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Triangoli pasta.
Yolan honors Dry January with a selection of zero-proof creations “to your health.”
Savor the first meal of 2026 with a celebratory brunch at Yolan, featuring holiday specialties, seasonally-inspired pastries, and house breakfast favorites.
Our celebratory evening of Italian elegance features five- and eight-course tastings that journey through the rich culinary landscapes of Toscano, Veneto, Piemonte, and Umbria.
Experience Yolan’s five-course seafood extravaganza, honoring the bountiful coastline of Southern Italy and the New World tradition in celebration of Christmas Eve.
Celebrate Christmas with a festive holiday brunch featuring Italian-inspired specialties, house-made pastries, and signature cocktails.
Yolan Presents: The Two Faces of Barolo — Exploring the Dual Expressions of Piedmont’s Legendary Nebbiolo
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making our signature Gnocchi pasta from scratch.
This Thanksgiving, celebrate famiglia embraced in warm Italian hospitality at Yolan.
Begin your day of feasting and family with Thanksgiving brunch at Yolan.
Join the team inside Yolan's kitchen for an incredible hands-on lesson in making tortelli pasta from scratch.
Discover the bold character and stunning diversity of Eastern European wines in this guided tasting experience.
Yolan’s bar is the perfect place to unwind with a crisp spritz, a chilled glass of wine, or a bitter-sweet cocktail in hand paired with Italian snacks.
Join the team inside Yolan's kitchen for an incredible hands-on lesson in making culurgiones pasta from scratch.
