Yolan’s bar is the perfect place to unwind with a crisp spritz, a chilled glass of wine, or a bitter-sweet cocktail in hand paired with Italian snacks.
Master the art of raviolo, a generously sized filled pasta that pairs delicate handmade dough with whipped ricotta and a whole egg yolk, served with Parmesan brodo and fried eggplant.
Experience the many expressions of Nebbiolo, as Piemonte’s varied soils, elevations, and appellations shape the storied grape from fragrant and elegant to the profound structure and complexity of Barbaresco and Barolo.
Begin your day of feasting and family with Thanksgiving brunch at Yolan.
Learn the traditional art of hand-rolled campanelle, transforming rich egg yolk dough into the pasta’s signature ruffled, bell-like shape through a technique rarely seen in its more commonly extruded form.
Travel through the world of sparkling wine, exploring how distinct regions, climates, and winemaking traditions shape celebrated expressions from Champagne and Franciacorta to South Africa and Oregon.
From intimate gatherings to grand events, Yolan can accommodate a range of dining experiences – each maintaining the distinct classic tenets of Italian cuisine that comprise our love letter to Italy.
Celebrate Christmas with a festive holiday brunch featuring Italian-inspired specialties, house-made pastries, and signature cocktails.
Celebrate the New World tradition of La Vigilia at Yolan with an eight-course Christmas Eve tasting menu honoring the flavors of the sea and the cherished customs of the Italian holiday season.
Welcome the New Year with a celebratory brunch at Yolan, featuring holiday specialties, seasonally-inspired pastries, and house breakfast favorites.
Explore the ancient wine traditions of Campania, where volcanic soils, Mediterranean influence, and centuries of cultivation shape distinctive expressions of indigenous varieties including Aglianico, Fiano, and Greco.
Discover the pasta traditions of western Sicily through busiate, a hand-rolled spiral shaped around a traditional ferretto and paired with pesto alla Trapanese, a vibrant specialty rooted in the flavors of Trapani.
As summer gives way to harvest season, experience the acclaimed wines of California and Oregon, where coastal influence, diverse terroirs, and innovative winemaking shape some of the world's most celebrated expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.
Celebrate the Italian Grand Prix with La Corsa: The Monza Weekend at The Joseph. Experience the traditions of Milano and Lombardia through Milanese panettone, a Monza-inspired aperitivo at Yolan, and complimentary passenger rides in a red Ferrari 488 for hotel guests.
Discover malloreddus, a timeless Sardinian pasta whose saffron-infused tradition reflects generations of craftsmanship and the island’s rich culinary heritage.
Master the fundamentals of cast iron cooking with Yolan Chef de Cuisine Liam Byres in celebration of The Joseph and Yolan's Sixth Iron Anniversary. Explore seasoning, care, and the timeless techniques that make cast iron an enduring staple of the Italian and Southern kitchens.
Discover Mount Etna through a guided tasting of Sicily’s most dynamic wine region, where ancient lava flows and high-altitude vineyards produce wines of remarkable freshness, minerality, and complexity.
Explore the flavors of Sicily through Pasta alla Norma, an iconic dish shaped by the rich agricultural heritage surrounding Mount Etna.
As summer arrives in Tuscany, explore the world of Super Tuscans, from Sangiovese-driven blends to Bordeaux-inspired expressions that unite international varieties with Italian tradition, creating wines of remarkable depth, elegance, and character.
Learn to shape spizzulus, a rare Sardinian pasta whose distinctive round form reflects the island’s resourceful culinary heritage.
Celebrate the arrival of summer with a seasonal collection of pastries and beverages highlighting bright citrus, ripe fruit, and the flavors of the season.
As spring reaches the Alpine foothills, explore the elegant wines of Friuli, from bright, mineral-driven whites to distinctive reds shaped by mountain air and Adriatic influence.
Discover the secrets to shaping tortellini, one of northern Italy’s most iconic filled pastas, before enjoying lunch and taking home your freshly made pasta.
Journey to Sardegna through a tasting of vibrant island wines shaped by Mediterranean breezes, ancient vineyards, and the bold coastal flavors inspiring Yolan’s spring seasonal menu.
Celebrate Mother’s Day Weekend with a festive brunch of seasonal specialties, such as Fontina Arancini, Lobster Orecchiette, and Strawberry Shortcake Tiramisu, complemented by spritzes and sparkling pours.
Roll, fill, and shape delicate ravioli alongside Chef de Cuisine Jeremy Dobson before sitting down to lunch and taking home the fresh pasta you craft in Yolan’s kitchen.
Step inside Yolan’s kitchen with Chef de Cuisine Jeremy Dobson to learn the art of crafting Piemonte’s delicate “pinched” pasta before enjoying a relaxed lunch and taking home the agnolotti you create.
Welcome spring with Easter brunch at Yolan, featuring Lamb Scottadito, ricotta–Meyer lemon pancakes, and a selection of holiday pastries from our pasticceria.
Yolan’s bar is the perfect place to unwind with a crisp spritz, a chilled glass of wine, or a bitter-sweet cocktail in hand paired with Italian snacks.
Yolan Presents: Mount Etna to Vesuvius and beyond, we’ll taste how ash, altitude, and ancient soils create wines that feel alive – perfectly bridging the transition from winter depth to spring brightness.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Agnolotti pasta.
Celebrate the arrival of spring with a seasonal collection of pastries and beverages highlighting bright citrus, delicate florals, and vibrant seasonal flavors.
Yolan Presents: bottles known for their allure-silky textures, expressive aromatics, and lingering finishes that invite you back for another sip.
Indulge in signature pastas, savory secondi, and artfully plated dolci under the candlelit glow of our love letter to Italy.
Whether you’re celebrating romance or friendship, Yolan invites you to savor the season of love through the flavors of Italy.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Tortelli pasta.
Our alpine-inspired aperitivo channels the spirit of Northern Italy — where traditional dishes, mountain-born wines, and seasonal cocktails come together in an authentic tribute to the host regions of Veneto and Lombardia.
Yolan offers an exclusive lunch tasting menu, available in partnership with Dine Nashville.
Yolan Presents: Italy through a winter lens-juxtaposing rich, comforting styles with bright, high-acid wines that cut through the cold.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making Triangoli pasta.
