Friday, April 3 to Sunday, April 5
7 am to 3 pm
Celebrate Easter with a festive spring brunch at Yolan, featuring seasonal specialties and elegant interpretations of Italian tradition.
Highlights include Agnello alla Scottadito, a Roman trattoria classic of herb-marinated lamb chops grilled over open flame and served with couscous, roasted carrots, and mint salsa verde. A nod to the Sardinian Easter pastry pardulas sarde, our Ricotta and Meyer Lemon Pancake is topped with whipped mascarpone and warm maple syrup.
Pastry Chef Janrich Amaro also presents a selection of holiday pastries, alongside a Hummingbird Tart with a cream cheese glaze, toasted meringue, and candied pecans. Pair with Yolan’s signature spritzes and espresso martinis as you gather with family and friends this spring.
À la carte menu available. Reservations recommended.
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