Pappardelle // white bolognese, Parmigiano Reggiano
DINNER
Nightly, 5 pm to 10 pm
Yolan’s dinner menu is a celebration of Italian culinary tradition, craftsmanship, and seasonality.
Begin with our Signature Focaccia Tasting Trio and the Stuzzi Tower — a curated progression of savory snacks meant for sharing. Chilled crudo selections, from Bluefin Tuna Tonnato to Doddy Creek Carne Crudo, lead into housemade pastas such as Bucatini all’Amatriciana, Risotto all’Assassina, and Truffle Gnocchi. Tennessee oak wood-fired steaks, pristine seafood, and seasonal vegetables anchor the Secondi, Bistecche, and Contorni, featuring ingredients sourced from trusted Italian purveyors and local farms.
Esperienza Yolan, our five-course prix fixe tasting menu, offers a guided journey through signature dishes and seasonal expressions. Dolci are intricate finales — composed desserts that reflect the artistry of the season.
This summer, the menu draws inspiration from Puglia, the sun-soaked heel of Italy’s boot, where land and sea converge. Dishes marked with a pumo honor this region’s rustic beauty and vibrant flavors.
An extensive wine list is joined by crafted cocktails, Italian spirits, and amari — available by the pour or curated flight — to round out an evening immersed in warm hospitality and Italian sensibility.
Pizza Romana and Focaccia with warm ‘nduja
AFTERNOON APERITIVO
Daily, 3 pm to 5 pm
Inspired by the timeless Italian ritual of gathering before dinner, Aperitivo at Yolan invites guests to unwind and celebrate La Dolce Vita.
Savor Pizza Romana or share the Stuzzi Tower, a curated tasting of small savory plates like Arancini al Ragù, Caviar Bomboloni, and Eggplant Parmigiana. The cocktail menu brings sunlit Italian afternoons to life with vibrant selections such as the Hugo Spritz, Banana-Ginger Spritz, and the floral-forward Fiore di Limone.
La Tavola in La Cucina
LA TAVOLA IN LA CUCINA
À la carte or tasting menu available nightly.
Experience the heart of Yolan — the scents, the sights, and the energy — seated at the most exclusive table in Nashville: La Tavola in La Cucina. La Tavola invites up to four guests to dine within our kitchen, witnessing our culinary team’s finesse and craft, as the chefs preside over your experience to bring to life our love letter to Italy.
Email us to upgrade your La Tavola experience to a custom tasting menu.
Weekend Brunch at Yolan
Breakfast and WEEKEND bruncH
Monday to Thursday, 7 am to 11 am
Friday to Sunday, 7 am to 3 pm
Inspired by The Joseph's family heritage, an Italian espresso bar with house-made pastries creates a buzz of activity each morning at Yolan, as the bright and airy dining room welcomes guests and locals to fuel their day with classic morning favorites and signature weekend brunch dishes.
Seasonal Pastries at Yolan’s Espresso Bar
espresso bar and pasticceria
Daily, 6 am to 3 pm
Yolan's talented pastry team crafts an array of pastry offerings each morning available warmed for dine-in or packaged to-go at the Espresso Bar. Try a house-laminated croissant — flaky butter or rich chocolate. Indulge in a giant cinnamon roll or espresso danish. Discover the gluten-free muffin flavor of the day. Fill up on something savory or seasonally inspired. Whatever your choice, satisfying mornings begin here.