Honoring the culinary tenets of Italian cuisine, our menu features Chef Tony Mantuano’s signature dishes and seasonal highlights. Dishes showcase house-made and delicately crafted pastas, meat and seafood thoughtfully prepared with specialty ingredients, and an abundance of fresh produce sourced from local and regional farms.
Small shared plates and craveable Stuzzi (snacks) include fried olives and Pizza Romana; Stracciatella topped with seasonal ingredients and served with house olive oil crackers; Italian charcuterie and cheese; and the always popular Caviar No Caviar. Large shared plates Per La Tavola (for the table) feature Whole Roasted Fish and Chef Mantuano’s signature Bistecca Fiorentina and Cotoletta alla Milanese.
Led by 2023 James Beard Award Semifinalist for Outstanding Pastry Chef, Noelle Marchetti, our pastry team bakes daily to offer our famed focaccia, and intricately plated and creatively decadent Dolci highlight seasonal produce and Italian inspiration.
An extensive wine list, creative craft cocktails, and an array of amari – available by the pour or the flight – round out an evening enveloped in warm Italian hospitality. We look forward to welcoming you to our love letter to Italy.
LA TAVOLA IN LA CUCINA
Experience the heart of Yolan – the scents, the sights, and the energy – seated at the most exclusive table in Nashville: La Tavola in La Cucina. La Tavola invites up to four guests to dine within our kitchen, witnessing our culinary team’s finesse and craft, as the chefs preside over your experience to bring to life our love letter to Italy. À la carte menu available nightly.
Email us to upgrade your La Tavola experience to a custom tasting menu.