Delight in the New World tradition of “La Vigilia” with an eight-course Christmas Eve dinner celebrating the flavors and customs of the Italian holiday season. Each course offers an expression of the sea through contemporary preparations, including Octopus with romesco and Langoustine Ravioli. The evening concludes with Sette Maree, a delicate composition of white peach panna cotta, coconut financier, and blood orange gelée.
Eight-course menu, $200 per person.
Reservations required. Pricing excludes tax and gratuity.
Dietary Restrictions Notice: We are unable to accommodate vegetarian, vegan, dairy allergies and seafood allergies (including shellfish) for this special tasting menu. With advanced notice we are able to accommodate pescatarian, gluten-free and nut allergies.
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