This New Year’s Eve, Yolan marks the turning of the year with a six-course tasting menu shaped by the season and a spirit of celebration. The evening unfolds through artfully prepared courses, including Smoked Scallops with ajo blanco and citrus, Agnolotti with charred squash, and Duck with polenta and cherry. For the final course, Luminous layers pistachio, blueberry, caramelized white chocolate, passionfruit, and dark chocolate. As midnight approaches, gather for Yolan’s annual Parmigiano Reggiano wheel cracking, a celebratory Italian tradition to welcome the year ahead.
Reservations required.
Six-course menu, $175 / Curated wine pairings available at an additional cost
Reservations required. Pricing excludes tax and gratuity.
RESERVE NEW YEAR’S EVE DINNER
Dietary Restrictions Notice: We are unable to accommodate vegan diets and dairy allergies for this special tasting menu. With advanced notice we are able to accommodate vegetarian, pescatarian, gluten-free, nut allergies and seafood allergies.
