Celebrate The Joseph's Sixth Iron Anniversary with an immersive culinary experience led by Yolan Chef de Cuisine Liam Byres, exploring the enduring artistry of cast iron cooking and its place in Italian tradition.
Begin with an introduction to the versatility of cast iron cookware, including the essential techniques for seasoning, maintaining, and caring for these timeless kitchen heirlooms.
Chef Byres will then demonstrate the preparation of a layered stuffed eggplant featuring whipped ricotta, sausage, and ember-roasted yogurt — a dish inspired by the rustic flavors and traditions of Sicily.
Following the demonstration, guests will gather for a thoughtfully curated three-course lunch with expertly paired wines. The menu will showcase the featured stuffed eggplant and a cast iron skillet dolci that celebrates the beauty of cooking and serving from the same well-seasoned pan.
Blending practical technique with Italian heritage, this intimate master class offers an opportunity to deepen your culinary knowledge while savoring an artfully prepared meal inspired by the traditions that continue to shape Yolan's kitchen.
Cast Iron Master Class and Three-Course Lunch with Wine
$175 per person
Limited availability. Reservations required. Pricing is exclusive of tax and gratuity.
Upgrade your experience with the purchase of The Joseph x Smithey Cast Iron No. 10 Chef Skillet. Available as an add-on during booking.
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