This Valentine’s Day weekend, linger a little longer over brunch at Yolan. In addition to our seasonal favorites, enjoy a curated selection of specials offered exclusively for the holiday. Begin with delicate Dutch Baby, oven-puffed and golden, followed by a Lox Board for the table, artfully arranged with house-cured salmon, accoutrements, and warm focaccia. For something heartier, savor the Duck Leg Confit, crisped to perfection and served with winter accompaniments. Whether shared or savored solo, each dish sets the tone for a morning steeped in comfort, care, and Italian hospitality.
RESERVE YOUR TABLE
Reservations highly encouraged.
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