This New Year’s Eve, Yolan invites you on a culinary voyage across Italy’s storied regions. Each course offers a refined homage — from the forested hills of Tuscany to the Venetian canals of Veneto, from the saffron-rich traditions of Piemonte to Umbria’s celebrated white truffles.
Two tasting formats are available: a five-course experience presented at 5 pm and 8 pm, and an eight-course journey offered exclusively at 8 pm. Highlights include hand-cut steak tartare crowned with Oscietra caviar, delicate tajarin infused with saffron, and risotto layered with aged Parmigiano Reggiano and white truffle. Celebrate the turning of the year with a menu that captures the richness of tradition and the exuberance of the season.
Two seatings available. Reservations required.
FIVE-COURSE MENU SEATING
5:00 pm or 8:00 pm
Five-course menu, $165 / With wine pairings, $290
Reservations required. Pricing excludes tax and gratuity.
RESERVE FIVE-COURSE EXPERIENCE
EIGHT-COURSE MENU SEATING
8:00 pm
Eight-course menu, $195 / With wine pairings, $350
Reservations required. Pricing excludes tax and gratuity.
This experience concludes with Yolan’s annual Midnight Parmigiano-Reggiano Ceremony complete with a sparkling wine toast to ring in the New Year!
RESERVE EIGHT-COURSE EXPERIENCE
Dietary Restrictions Notice: We are unable to accommodate vegan diets and dairy allergies for this special tasting menu. With advanced notice we are able to accommodate vegetarian, pescatarian, gluten-free, nut allergies and seafood allergies.