Delight in the New World tradition of “La Vigilia” and experience an five-course seafood extravaganza, paying homage to the bountiful coastline of Southern Italy in celebration of Christmas Eve. Featuring modern presentations, each dish, such as Spaghetti alla Vongole with mussels, clams, parsley, and bottarga and Tortellini in Brodo with lobster, Calabrian chili, basil and tomato, features an exciting offering from the sea, before finishing with extraordinary holiday dolci.

Five-course menu, $165 per person.

Reservations required. Pricing excludes tax and gratuity.

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Dietary Restrictions Notice: We are unable to accommodate vegetarian, vegan, dairy allergies and seafood allergies (including shellfish) for this special tasting menu. With advanced notice we are able to accommodate pescatarian, gluten-free and nut allergies.