Begin your day of feasting and family with Thanksgiving brunch at Yolan, featuring seasonally inspired plates, such as Turkey Pot Pie with braised turkey, Gruyère and Emmental mornay, rosemary, and a biscuit crust; Quiche Lorraine with Lady Edison ham, crème fraîche, and mixed greens; as well as a house favorite, Pumpkin Spice French Toast. Decadent seasonal pastries, perfectly-pulled espresso, and bright signature cocktails round out this cozy, holiday morning in the city.
À la carte menu available. Reservations recommended.