This May, join Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson.

During this exclusive experience, you will learn how to make pappardelle pasta from scratch, then enjoy a special three-course lunch of salad, pappardelle with rabbit ragu, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

THIS EVENT IS SOLD OUT.