Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, learn how to craft fresh pici, a thick, hand-rolled pasta from Siena, Tuscany. Then, enjoy a special three-course lunch of salad, pici with sun gold tomato sauce, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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