Experience tequila with true altitude… Denim at The Joseph welcomes distiller Eli Rodriguez of Mi Casa Tequila for a one-night-only rooftop tasting event — 21 stories above Nashville.

Raised in the highlands of Mexico and rooted in family tradition, Mi Casa is crafted from single-estate agave grown at 6,500 feet. Each pour reflects generations of knowledge, nutrient-rich soil, and uncompromising attention to detail.

Within Denim’s starlit cabanas, experience a tasting of four exclusive tequilas, including two single-barrel selections available only at The Joseph, paired with a chef-curated menu of festive bites.

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$175 per person, inclusive of tax and gratuity

RESERVE YOUR EXPERIENCE AT DENIM
This event takes places at Denim, The Joseph’s rooftop bar.
Space is limited for this exclusive event. Reservations required.

MEET THE MAKER

Eli Rodriguez of Mi Casa Tequila

At 6,500 feet in the highlands of Mexico, something extraordinary is happening. On a single estate in Michoacán, the Rodriguez family grows every agave plant used in Mi Casa Tequila — nurturing each one from soil to sip.

Eli Rodriguez, second-generation distiller and son of Carmen and Ezequiel, brings a modern eye to his family’s legacy. Their agave piñas boast an extraordinary 32% brix ratio — far above the industry standard — yielding a tequila rich in natural sugars and unparalleled in aroma and complexity.

Crafted in small batches at their distillery in Arandas, Jalisco, Mi Casa Tequila is family-owned and operated at every level. From resting their blanco in stainless steel to smooth out harsh Ethanol notes, to aging their añejo in lightly charred Jack Daniel’s Tennessee Whiskey barrels for a whisper of smoke, every detail is intentional.

Having Eli at The Joseph, on our rooftop 21 stories above Nashville, is a rare and remarkable moment. Join our team at Denim to taste what happens when heritage, altitude, and devotion come together in a glass.