Honoring the culinary tenets of Italian cuisine, our menu features signature dishes and seasonal highlights, showcasing house-made and delicately crafted pastas, meat and seafood thoughtfully prepared with specialty ingredients, and an abundance of fresh produce sourced from local and regional farms.

Small shared plates and craveable Stuzzi (snacks) include fried olives and Pizza Romana; Stracciatella topped with seasonal ingredients and served with house olive oil crackers; Italian charcuterie and cheese; and the always popular Caviar Service with fluffy gnocco fritto.

Large shared plates feature Whole Roasted Fish and Yolan’s signature Bistecca Fiorentina and Cotoletta alla Milanese.

Our talented pastry team bakes daily to offer our famed focaccia, while intricately plated and creatively decadent Dolci highlight seasonal produce and Italian inspiration.

An extensive wine list, creative craft cocktails, and an array of amari – available by the pour or the flight – round out an evening enveloped in warm Italian hospitality.